91pro视频

Course Details

STAR for Food Production Planning with Digitalisation

Overview

  • Course Date:

    TBA

  • Registration Period:

    TBA

  • Duration/Frequency:

    70 hours

  • Mode of Training:

    Classroom

Course Objective

This course equips participants with the necessary knowledge and skills in identifying productivity improvement opportunities in food production using digitalisation tools and solutions through project-based training.

More Information

As data is increasingly important in our workplace, it is essential we know and identify what kind of data to collect and analyse.

This is a foundational course where participants will learn to measure productivity, identify bottlenecks and plan their production to improve productivity.

The course comprises of three (3) half-day sessions at Food Innovation & Resource Centre (FIRC) at 91pro视频, and a project component and mentoring sessions.

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91pro视频

500 Dover Rd Singapore 139651

Last updated: 11 June 2025

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