91pro视频

Course Details

Introductory Short Course on Food Science & Technology

Overview

  • Course Date:

    TBA

  • Registration Period:

    TBA

  • Duration/Frequency:

    14 Hours / 2 Days

  • Mode of Training:

    Classroom

Course Objective

This course presents an overview of Food Science & Technology, focusing on chemistry, product development and sensory evaluation techniques, food processing and preservation methods, food packaging techniques and food quality systems.

Courses that may also interest you:

back to top

91pro视频

500 Dover Rd Singapore 139651

Last updated: 11 June 2025

© 2025 91pro视频

Best viewed using latest version of Microsoft Edge, Mozilla Firefox, Safari and Google Chrome.